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Contract Catering and Vending

Want to offer a fresh food option for staff, but worried about waste? Martee AI takes the time and guesswork off your hands, optimising fresh food availability for your business needs.

Martee AI Streamlines Your Business

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Sell More

Capture up to 60% of the sales you currently miss with data-driven availability optimisation.

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Waste Less

Reduce waste by up to 50%, without compromising on availability, by optimising your fresh produce shelves.

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Reclaim Time

Remove the burdens of guesswork from your team, arming them with the technology to deliver on business KPIs.

Let us take the hard stuff off your plate

Forecast like a retailer with Martee AI.

AI-Powered Forecasting
and Volume Optimisation
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Optimise shelf space and product mix

with data-driven outputs.

Intelligent Product
and Shelf Optimisation
Powerful Business Intelligence

Drive smarter decision-making with real-time analytics, designed specifically for the food-to-go sector.

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Food-to-go
Optimise your Fresh Fridge,
Freshen up your Profits

Our first ever customer was our sister business - the Martee’s smart store network - where we worked with micro-stores stationed across NHS hospitals and other places of work to service staff with a 24/7 fresh food offering. Our forecasting product reduced waste by 80% across this network in a matter of months, whilst sales grew higher than ever before - the fresh food service became a profitable revenue stream, and staff gained reliable access to fresh, healthier food

  • What kinds of outputs or insights will we receive?
    First and foremost, the platform will deliver order volume recommendations - this is the number of units, per product, per store, which our models recommend for you to order or produce in your chosen order window. This number is generated based on ongoing training with your business and using third party data, as well as by factoring in your business priorities, which affects the extent of risk and shelf appearance our engine overlays on model outputs. Through our dashboards, you’ll also get insights into sales, waste, and availability across your store estate, along with actionable recommendations for product placement, replenishment, and range optimisation.
  • What types of business do you cater for?
    Our product supports grab and go catering solutions in schools, universities and hospitals
  • Can your solution adapt to irregular demand patterns?
    Yes, this is what we’re best at! Our technology is specifically built to handle variability in demand, such as can be driven by seasonal changes, holidays, and event-driven surges (as well as by more complex, hard to spot factors!).
  • Can this solution be used for multiple locations?
    Yes, our platform supports multi-location businesses, with outputs, visibility and insights tailored to each facility on the platform, whilst also providing your HQ with a centralised overview.
  • How does your solution benefit Education and Hospital facilities?
    ur product is designed to enable fresh food shelves to run themselves, optimising on-shelf stock levels to limit waste and grow sales, whilst taking the burden away from busy staff members.
  • Can you handle different store and product formats?
    Yes, our system is adaptable to diverse store formats and can cater to varying shelf sizes, product ranges, and delivery schedules. Trained locally, our models will learn your unique situation and leverage the libraries and approaches which suit you best.
  • How do you integrate with our existing systems?
    We can integrate with your point-of-sale (POS) and enterprise resource planning (ERP) systems to seamlessly pull data and push actionable recommendations back to you.
  • What kinds of products do you support?
    We specialise in fresh, pre-packaged food-to-go items - including sandwiches, wraps, salads and sushi - but we can handle any food and drink products.
  • Does our business need to have technical expertise to use your platform?
    Not at all. Our interface is intuitive, and we provide onboarding and ongoing support to ensure a seamless experience. All we need is access to your sales data.
  • What kinds of products do you support?
    We specialise in fresh, pre-packaged food-to-go items - including sandwiches, wraps, salads and sushi - but we can handle any food and drink products.
  • Does our business need to have technical expertise to use your platform?
    Not at all. Our interface is intuitive, and we provide onboarding and ongoing support to ensure a seamless experience. All we need is access to your sales data.
  • What kinds of outputs or insights will we receive?
    First and foremost, the platform will deliver order volume recommendations - this is the number of units, per product, per store, which our models recommend for you to order or produce in your chosen order window. This number is generated based on ongoing training with your business and using third party data, as well as by factoring in your business priorities, which affects the extent of risk and shelf appearance our engine overlays on model outputs. Through our dashboards, you’ll also get insights into sales, waste, and availability across your store estate, along with actionable recommendations for product placement, replenishment, and range optimisation.
  • How do you integrate with our existing systems?
    We can integrate with your point-of-sale (POS) and enterprise resource planning (ERP) systems to seamlessly pull data and push actionable recommendations back to you.
  • Can you handle different store and product formats?
    Yes, our system is adaptable to diverse store formats and can cater to varying shelf sizes, product ranges, and delivery schedules. Trained locally, our models will learn your unique situation and leverage the libraries and approaches which suit you best.
  • What types of facilities do you work with?
    We work with coffee stores, hotels, gyms, leisure centres, and other businesses that offer grab-and-go fridges with fresh, pre-packaged items within their facilities.
  • How does your solution benefit coffee shops, hotels and leisure?
    Our product is designed to let fresh food shelves run themselves, optimising on-shelf stock levels to limit waste and grow sales, whilst taking the burden away from busy staff members.
  • Can your solution adapt to irregular demand patterns?
    Yes, this is what we’re best at! Our technology is specifically built to handle variability in demand, such as can be driven by seasonal changes, holidays, and event-driven surges (as well as by more complex, hard to spot factors!).
  • Can this solution be used for multiple locations?
    Yes, our platform supports multi-location businesses, with outputs, visibility and insights tailored to each facility on the platform, whilst also providing your HQ with a centralised overview.
  • Can you handle different store and product formats?
    Yes, our system is adaptable to diverse store formats and can cater to varying shelf sizes, product ranges, and delivery schedules. Trained locally, our models will learn your unique situation and leverage the libraries and approaches which suit you best.
  • What types of facilities do you work with?
    We work with travel hubs, petrol forecourts, and other businesses that offer grab-and-go fridges with fresh, pre-packaged items to customers on the move.
  • Can this solution be used for multiple locations?
    Yes, our platform supports multi-location businesses, with outputs, visibility and insights tailored to each facility on the platform, whilst also providing your HQ with a centralised overview.
  • What kinds of outputs or insights will we receive?
    First and foremost, the platform will deliver order volume recommendations - this is the number of units, per product, per store, which our models recommend for you to order or produce in your chosen order window. This number is generated based on ongoing training with your business and using third party data, as well as by factoring in your business priorities, which affects the extent of risk and shelf appearance our engine overlays on model outputs. Through our dashboards, you’ll also get insights into sales, waste, and availability across your store estate, along with actionable recommendations for product placement, replenishment, and range optimisation.
  • How does your solution benefit Travel Hubs and Petrol Forecourts?
    Our demand forecasting ensures optimal stock levels, reducing waste whilst maximising sales opportunities. This means fewer empty shelves and happier customers.
  • What kinds of products do you support?
    We specialise in fresh, pre-packaged food-to-go items - including sandwiches, wraps, salads and sushi - but we can handle any food and drink products.
  • How do you integrate with our existing systems?
    We can integrate with your point-of-sale (POS) and enterprise resource planning (ERP) systems to seamlessly pull data and push actionable recommendations back to you.
  • Does our business need to have technical expertise to use your platform?
    Not at all. Our interface is intuitive, and we provide onboarding and ongoing support to ensure a seamless experience. All we need is access to your sales data.
  • Can your solution adapt to irregular demand patterns?
    Yes, this is what we’re best at! Our technology is specifically built to handle variability in demand, such as can be driven by seasonal changes, holidays, and event-driven surges (as well as by more complex, hard to spot factors!).
  • How do you integrate with our existing systems?
    We can integrate with your point-of-sale (POS) and enterprise resource planning (ERP) systems to seamlessly pull data and push actionable recommendations back to you.
  • Can your solution adapt to irregular demand patterns?
    Yes, this is what we’re best at! Our technology is specifically built to handle variability in demand, such as can be driven by seasonal changes, holidays, and event-driven surges (as well as by more complex, hard to spot factors!).
  • Does our business need to have technical expertise to use your platform?
    Not at all. Our interface is intuitive, and we provide onboarding and ongoing support to ensure a seamless experience. All we need is access to your sales data.
  • What kinds of outputs or insights will we receive?
    First and foremost, the platform will deliver order volume recommendations - this is the number of units, per product, per store, which our models recommend for you to order or produce in your chosen order window. This number is generated based on ongoing training with your business and using third party data, as well as by factoring in your business priorities, which affects the extent of risk and shelf appearance our engine overlays on model outputs. Through our dashboards, you’ll also get insights into sales, waste, and availability across your store estate, along with actionable recommendations for product placement, replenishment, and range optimisation.
  • Can this solution be used for multiple locations?
    Yes, our platform supports multi-location businesses, with outputs, visibility and insights tailored to each facility on the platform, whilst also providing your HQ with a centralised overview.
  • What kinds of products do you support?
    We specialise in fresh, pre-packaged food-to-go items - including sandwiches, wraps, salads and sushi - but we can handle any food and drink products.
  • What types of facilities do you work with?
    We work with offices, catering providers and micro-store operators that offer micro-markets or vending machines stocked with fresh, pre-packaged items.
  • How does your solution benefit Contract Catering and Vending?
    Our solution is designed to optimise on-shelf stock levels, minimising waste and maximising sales opportunities, making fresh food as easy to manage as longer life products.
  • Can you handle different store and product formats?
    Yes, our system is adaptable to diverse store formats and can cater to varying shelf sizes, product ranges, and delivery schedules. Trained locally, our models will learn your unique situation and leverage the libraries and approaches which suit you best.
  • What kinds of products do you support?
    We specialise in fresh, pre-packaged food-to-go items - including sandwiches, wraps, salads and sushi - but we can handle any food and drink products.
  • Can this solution be used for multiple locations?
    Yes, our platform supports multi-location businesses, with outputs, visibility and insights tailored to each facility on the platform, whilst also providing your HQ with a centralised overview.
  • What businesses does this solution cater to?
    We cater to food-to-go stores with a fresh ‘grab-and-go’ offering. We’re especially good at forecasting demand and optimising on-shelf availability for pre-made items such as sandwiches, salads and sushi, where it’s important to get quantities right to avoid high waste or selling out early.
  • How does your solution benefit food to go stores?
    Our product is designed to optimise on-shelf stock levels, minimising waste and maximising sales opportunities, whilst importantly taking the burdens of forecasting, monitoring and reactivity away from busy customer service professionals.
  • Can you handle different store and product formats?
    Yes, our system is adaptable to diverse store formats and can cater to varying shelf sizes, product ranges, and delivery schedules. Trained locally, our models will learn your unique situation and leverage the libraries and approaches which suit you best.
  • How do you integrate with our existing systems?
    We can integrate with your point-of-sale (POS) and enterprise resource planning (ERP) systems to seamlessly pull data and push actionable recommendations back to you.
  • What kinds of outputs or insights will we receive?
    First and foremost, the platform will deliver order volume recommendations - this is the number of units, per product, per store, which our models recommend for you to order or produce in your chosen order window. This number is generated based on ongoing training with your business and using third party data, as well as by factoring in your business priorities, which affects the extent of risk and shelf appearance our engine overlays on model outputs. Through our dashboards, you’ll also get insights into sales, waste, and availability across your store estate, along with actionable recommendations for product placement, replenishment, and range optimisation.
  • Can your solution adapt to irregular demand patterns?
    Yes, this is what we’re best at! Our technology is specifically built to handle variability in demand, such as can be driven by seasonal changes, holidays, and event-driven surges (as well as by more complex, hard to spot factors!).
  • Does our business need to have technical expertise to use your platform?
    Not at all. Our interface is intuitive, and we provide onboarding and ongoing support to ensure a seamless experience. All we need is access to your sales data.
  • What kinds of outputs or insights will we receive?
    First and foremost, the platform will deliver order volume recommendations - this is the number of units, per product, per store, which our models recommend for you to order or produce in your chosen order window. This number is generated based on ongoing training with your business and using third party data, as well as by factoring in your business priorities, which affects the extent of risk and shelf appearance our engine overlays on model outputs. Through our dashboards, you’ll also get insights into sales, waste, and availability across your store estate, along with actionable recommendations for product placement, replenishment, and range optimisation.
  • How does your solution benefit concessions?
    Our demand forecasting ensures optimal stock levels, reducing waste whilst maximising sales opportunities. This means fewer empty shelves and happier customers.
  • What kinds of products do you support?
    We specialise in fresh, pre-packaged food-to-go items - including sandwiches, wraps, salads and sushi - but we can handle any food and drink products.
  • What types of concession businesses do you work with?
    We work with food concessions that typically stock some level of fresh produce and operate within supermarkets, department stores, transport hubs, and other high-footfall retail environments.
  • Can your solution adapt to irregular demand patterns?
    Yes, this is what we’re best at! Our technology is specifically built to handle variability in demand, such as can be driven by seasonal changes, holidays, and event-driven surges (as well as by more complex, hard to spot factors!).
  • Can this solution be used for multiple locations?
    Yes, our platform supports multi-location businesses, with outputs, visibility and insights tailored to each facility on the platform, whilst also providing your HQ with a centralised overview.
  • How do you integrate with our existing systems?
    We can integrate with your point-of-sale (POS) and enterprise resource planning (ERP) systems to seamlessly pull data and push actionable recommendations back to you.
  • Can you handle different store and product formats?
    Yes, our system is adaptable to diverse store formats and can cater to varying shelf sizes, product ranges, and delivery schedules. Trained locally, our models will learn your unique situation and leverage the libraries and approaches which suit you best.
  • Does our business need to have technical expertise to use your platform?
    Not at all. Our interface is intuitive, and we provide onboarding and ongoing support to ensure a seamless experience. All we need is access to your sales data.
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